A travel destination is a location that people visit for vacation or business purposes. It may be a city, a country, or a region. Travellers choose destinations that offer memorable experiences.
A Caribbean dreamscape of pristine beaches and a laid-back island culture. It’s a haven for romance and adventure, with luxe hotels and gourmet restaurants.
Bulgaria
Bulgaria is a fascinating country with a rich history that dates back to the 7th century. Located in the southeastern corner of Europe, it is intersected by historically important routes from northern and eastern Europe to the Mediterranean Basin, as well as from western and central Europe to the Middle East.
It is also a wine country with a reputation for producing some of the best wines in the world. The grapes used in Bulgaria are cultivated in a variety of soil conditions, but the country is particularly renowned for its red wine varieties such as Plavka and Red Misket.
Bulgaria’s cuisine is also influenced by its rich history, with ingredients introduced by the Ottomans such as cucumbers, tomatoes, and peppers, along with spices and sirene, a white brine cheese similar to Greece’s feta. Bulgaria is also known for banitsa, a baked pastry filled with spinach, cheese, or meat. It is a popular breakfast item in the country.
The country boasts a diverse landscape, ranging from arid plains to dense forests and snow-capped mountains. It has more than 500 mineral springs and 142 lakes, including some coastal and glacial (such as the Black Sea and Burgas lakes), as well as others that are structural or karstic. There are many protected areas, such as Rila National Park, which is home to local fauna, including susliks, rock partridges, choughs, accentors, a capercaillie, wall creepers, and owls.
Turkey
Nestled between Europe, Asia, and Africa, Turkey is a country of diverse traditions and cultures. Its rich history has left a lasting influence on its art, architecture, cuisine, and more. Its location has also given it front row seats to world events and shaped its people into a melting pot of cultural influences.
Turks take pride in their warm and hospitable culture, which is evident in their daily interactions. They often smile broadly and offer compliments, even when they are not asked for them. They may also pass decision-making on to you as a sign of respect. While this is a great trait, it can be challenging for visitors and newcomers. It is important to understand that Turks’ actions are more than words and to be respectful of their hospitality.
Despite being a Muslim nation, Turkish culture is remarkably liberal. However, it is still advisable to dress modestly in public and observe religious and cultural dietary restrictions. It is also recommended to avoid alcohol in public places and to be mindful of the locals’ sensitivity towards smoking.
If you’re a foodie, you can’t miss out on trying the famous street foods of Turkey. These include doner, pide, gözleme, kofte ekmek, simit, and cig kofte. Then there’s lokum, the country’s sweet delight. The dessert is made with filo pastry, topped with nuts and dipped in honey. It’s a must-try for all sweet lovers.
Greece
Glittering beaches, iconic architecture and scrumptious cuisine come to mind when most people think of Greece. But the country has so much more to offer, from its storied history to its modern-day thriving economy and global significance.
Located in Southeast Europe, Greece is bordered to the north and northeast by Albania and North Macedonia; to the east by the Aegean Sea and Turkey; and to the south by the Ionian and Cretan Seas. The central mountain range, the Pindos Mountains, separates the mainland from the islands.
It is a nation steeped in history and culture, from its ancient Olympic games to the birth of democracy in the 5th century B.C. Whether you want to visit temples to the gods, explore a city’s historic ruins or simply relax on a picture-perfect island, there is something for everyone in this cradle of Western civilisation
A fusion of Mediterranean and Balkan influences, Greek cuisine is known for its emphasis on fresh ingredients and flavorful combinations. Olive oil, bread, cheese, yoghurt, and honey are staples, and many dishes are served with dips or sauces, such as tzatziki, which is made from cucumber and garlic. The cuisine also includes hearty meat and vegetable entrees, such as moussaka —a casserole of eggplant, ground beef, and cheese —and pastitsio, a lasagna-like dish that incorporates ground lamb. Desserts include baklava and galaktoboureko, both of which are based on phyllo dough.
Italy
Italy is renowned worldwide for its ancient ruins, culinary treasures, and stunning landscapes. From the dazzling art masterpieces of Florence to the serene beauty of the Italian lakes, there is something for everyone to love in this enchanting country.
Italy has been the starting point for transformative global phenomena, from the Roman Republic and the Latin alphabet to civil law and the Age of Discovery. The country is home to the most UNESCO World Heritage Sites and has produced numerous cultural icons, including Michelangelo’s frescoes in the Sistine Chapel and Leonardo da Vinci’s Mona Lisa.
The country boasts a rich cultural heritage, with contributions from diverse cultures. Its food is especially famous, and there are countless variations on the simple pasta dishes, artisan pizzas and mouthwatering gelato. The Italians are also known for their sense of style and their appreciation of the finer things in life.
Italians are known for being easy to entertain and love to celebrate. They are also passionate about their family and friends. Italians are very similar to Americans in how they enjoy their leisure time: they like to watch sports, movies and television, eat out at restaurants and bars and attend musical events. However, they also enjoy travelling to escape the crowds and explore Italy’s beautiful countryside and islands. Then, when they return home, they appreciate spending time with their loved ones in front of a hearty meal and an excellent bottle of wine.
